I have made this a few times now and I can't get enough. It is perfect. You can find the recipe here. I usually try to make muffins with blueberries, but I am over-stirrer, and muffins are supposed to be lumpy and hardly stirred. I just can't leave it alone; I just love a smooth creamy batter. Well, I can stir and whip the crud out of the recipe and make a beautiful pound cake. Of course I make it in my Demarle bundt mold which makes it come out beautifully golden brown. Blueberries are still in season. (I have been getting mine at Wal-mart for only $1.25/pint and they are great. Publix has them for twice the price.) So, hurry and make this soon! You won't regret it!
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